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Sample Candidates

Below is just a sampling of our thousands of Food Manufacturing candidates.  Call today for more information: 972-998-0018



1011 – Director Food Safety / Quality Assurance, food ingredients, USDA, FDA, Bachelors & Masters Degree


1012 – Production Supervisor -Manager, condiment and juice product experience, BS Organizational Management


1013 – Packaging Engineer, dairy, meats, snacks experience, BS Package Engineering, prefers metro areas


1014 – Maintenance/Technical Supervisor, bottling, TPM Experience, PLC training and troubleshooting, AS Electrical Engineering & BS Management


1015 – Production Supervisor, Bilingual (Spanish,) bakery and dairy experience, BS Food Science, MBA in progress


1016 – Demand Planning /Forecasting Manager, food and beverage experience, CPIM, SAP experience, BS Logistics, MBA


1017 – Director of Sales, bottling.  On Premise, strong financial, strategic planning, project experience, BS Finance


1018 – Process Engineer, food and pharma experience, project management, managed high dollar capital improvement projects, SAP, BS and MS ChE


1019 – Production Supervisor, bakery, lean manufacturing exposure, AIB certified, Bachelors degree


1020 - Manager/Buyer, Bilingual (Spanish,) milling industry, BS Business, MBA, wide open on relocation including international


1021 – Maintenance Manager, Milling, Lean manufacturing, multi-site, budgeting, RCM, BS & MS in business.


1022 – QA Manager, dairy & produce, aseptic, multi-plant, UHT, strong HACCP, Micro, SQF, BRC, thermal process, BS Micro Biology


1023 – Production Supervisor, Team Leader, further processed poultry, BSBA, renter, wide open on relocation


1024 – Maintenance Supervisor /Manager. Food and Pharma experience, project management, off shift, BS Management


1025 –VP/Director Operations, Primarily beverage, multi-plant experience, strong financial management, high speed liquid fill, lean manufacturing, BS Business


1026 – Production Supervisor,  Dairy and processed meats, root cause analysis, lean manufacturing, exposure to SAP, BSBA


1027 – Sales Manager, strong knowledge & experience in snack foods, excellent communicator and wide open on relocation


1028 – QA Supervisor/Manager primarily beverage  experience, HACCP, USDA & FDA regulations, SAP exposure, BS


1029 – Human Resources Manager,  food experience, union, labor relations, recruiting,  workers comp, benefits. BBA, MBA

1030 – EHS/Production Supervisor, oils & grains, budget management, process safety, BS ChE  


1031 – Quality Manager/ Engineer, Dairy industry, SQF practitioner & HACCP certified,  BS Engineering.


1032 – Maintenance Manager, beverage and dairy experience, TPM, capital projects, CNC equipment,  BS EET


1033 – R&D Technician, Bakery & confection experience, formulation, wide open on relocation, BS Food Science


1034 –Plant Manager, bread, rolls, cookies, snacks, lean manufacturing, open on relocation, Bachelors Degree.


1035 – Food Technologist,  snack foods, confections, pet foods,  product development,  Bachelors and MBA


1036 – Logistics Manager, bakery & snack food experience, SAP, HACCP, co-packing, Bachelors Degree


1037 – Plant/Divisional Controller, bakery and milling, multi-plant experience, SAP, P&L, budgeting/analysis, BS Degree


1038 – Director of Finance, Condiments, pastas, lean manufacturing, SOX, P&L, BBA and MBA in Finance


1039 – Packaging/Technical Engineer, beverages, bottling, canning, TQM, Package Development, Capital Analysis, BS Mechanical Engineering


1040– Purchasing Manager, bakery products, oils, cookies, SAP, FDA, price & contract negotiations, BBA Degree




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