Dixon Associates is an Executive Search firm dedicated to the Food Industry. We have the industry contacts and search expertise to quickly locate qualified candidates to fill vacancies at our client companies. Dixon Associates performs retained and contingency search assignments throughout the US, Canada, and Mexico.
We perform search assignments for all professional levels (CEO, COO, CFO, CIO, CHRO, SVP, VP, GM, Director, Manager, Supervisor, and other technical professional roles) and all disciplines in the food industry:
Typical disciplines in which we focus:
Food Manufacturing: Operations, Warehousing, Logistics, Supply Chain, Engineering, Lean, Process Improvement, Maintenance, Safety and Health, Quality Assurance, R&D, Purchasing, Finance, Sales, Marketing, and Human Resources.
Hospitality: Front and Back of House Restaurant Managment, District/Area Managers, Catering and Banquet Managment, Sous Chef, Executive Chef, as well as Corporate Level Positions in Executive Management, Operations, Human Resources, Purchasing, FInance, Accounting, Distribution, Construction & Design, Marketing, Concept Develpment, and more.
Grocery/Retail/Convenience: Store Management, Fuel & Convenience, District/Area Managers, as well as Corporate Level positions in Executive Management, Operations, Human Resources, Purchasing, FInance, Accounting, Distribution, Construction & Design, Marketing, and more.
We bring over 20 years of “in the trenches” food industry expertise to the recruiting field.
About Dixon Associates
Tom started Dixon Associates, following a very successful operations career at the Quaker Oats Company (now part of PepsiCo). He started Dixon Associates in 2002 and the business has grown in double digits every year. Tom is an experienced food manufacturing professional who
learned the business from some of the best in the industry. Tom's experience and passion for the food business are our competitive advantage.
Greg is a 2001 graduate of the University of North Texas majoring in Production and Operations Management and also holds an MBA from North Texas in Strategic Management. Prior to joining Dixon Associates he held roles in Restaurant Management, Food Manufacturing, and Sales. Greg employs cutting edge search techniques and is relentless in his quest to locate the very best talent available for DA's clients.